A Flourishing Life
Every season brings a good excuse to go shopping for something new. Maybe we learned this as children as we spent the week before school sorting through our clothes – wondering what still fits and what is appropriate attire for the classroom. Plus, it’s always nice to update to the season’s “new look”! A Closet Full of Clothes I Don’t…
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We have an abundance of cucumbers and I am always on the lookout for great recipes. My husband calls this one “Cucumber Crack”! It’s absolutely addicting and will spoil your appetite if you bring it out to snack on while you are grilling dinner. We love eating it with bagel chips and just picked veggies from the garden. Enjoy!
Cherry tomatoes are in season and this simple vinaigrette is YUMMY! We serve it warm over greens but also use it to top our chicken, fish, or burgers.
This past Sunday the Minnesota Adult and Teen Challenge choir was the guest speaker/singer at our church. They come once a year and it is a service both my husband and I cry through. The testimonies of God’s grace, mercy, and power to change lives is so present in the room there is nothing to do but praise Jesus for…
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When my sisters and I first inherited the family farm there was so much to learn, so we divided up responsibilities and research projects. Soil health landed on my plate – something I knew nothing about. It’s been fun to learn, experiment, use creativity, and acquire solid advice from other farmers. The primary theme I have learned is that soil,…
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Fresh picked from the garden, rosemary goes great with tilapia. Simply add olive oil, lemon, and garlic and you have a quick, low-calorie, grilled main dish for a summer dinner on the deck. Ingredients Tilapia fillets Olive Oil Minced Garlic Rosemary Lemon Directions Defrost tilapia and pat dry. Season with salt and pepper. Heat the grill till very hot (15…
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